Smelled terrific in about 40 minutes in a 375 oven. On a separate roasting pan I drizzled olive oil, sea salt, cracked pepper and thyme over my asparagus spears, Yukon gold potatoes, yam and cauliflower.
And my dh has a confession (that's my word since he has no idea I'm writing this!! haha). No matter what divine dessert I may have made, how I labored over some recipe or baked a 7 layer cake, his meal ends with a honking bowl of ice cream. Not just any ice cream but his flavor of the past year...drum roll...Reese by Breyers (Ice Cream and more). Oh yes, every night, no exceptions. Kinda cute.