I'm beginning to dream of summer, aren't you? I first had this served to me at my girlfriends home in the Gulf Islands on a warm summer evening. We had chilled white wine and feasted on kebabs. What better way to enjoy the company of friends? Ole! Discussing the menu for our getaways is half the fun of going and an intrinsic part of the much anticipated mini vacations together. Girlfriends, I heart you!
Mexican Chicken with Spicy Yogurt Sauce
2-3 Tbsp fajita seasoning* (recipe follows)
6 boneless, skinless chicken breasts cut in 1 inch chunks
1 large garlic clove
1/4 tsp salt
2 Tbsp evoo
1 c plain yogurt
1 each red, green and yellow pepper cut into chunks for skewers
1 red or white onion cut into chunks
In a large bowl combine heaping 2 tbsp of fajita mix and chicken Toss well to coat, cover and chill for 2 hours.
Using a mortor and pestle or a smooth flat surface, grind the garlic and salt to form a paste. Place in a small bowl with olive oil. Mix in yogurt (and dash of cayenne to taste) and the remaining fajita seasoning.
Alternate chicken, peppers, onion and mushrooms on prepared skewers. If using wooden skewers, pre-soak in water for 30 minutes so they don't char on the grill.
Grill 10 minutes over hot grill.
Serve with rice and drizzle spicy yogurt sauce over all.
1/4 c cumin
1/8 c oregano
1 T salt, pepper, garlic powder or granules, onion powder and cayenne pepper.
(1/2 tsp celery seed, basil, nutmeg, marjoram, thyme, rosemary and chili powder all optional)