Thursday, March 8, 2012

Golden Ears Cheeseworks by day

Busy Baking
I've had a busy 6 months baking 3 days a week at Golden Ears Cheeseworks / The wonderful thing is I have been fortunate enough to use the most wonderful(they should win an award!!) neufchatel, gouda, cheddar, feta, creme fraiche, milk, unsalted butter and the list goes on. How could my cheese buns, cakes, cookies, dips, soups not turn out? I have been blessed.
I was able to formulate my recipes using their products. We have been serving up poutine the past month and it has been well received. Festival Du Bois was this past weekend and we provided over 250 pounds of curds to be used with their poutine. Should that bring a few new customers out our way....I think so.

I will be leaving my big demo kitchen to be back home baking very soon and honestly, I will miss everyone and everything about Cheeseworks. It is not everyday that you find work that is satisfying. But I know my baking will continue, my blogging will become less erratic, spring is in the air and gardening is on the horizon again. Stay tuned.

1 comment:

  1. I for one will certainly miss your creations at the Cheese Works...keep in touch.