Sunday, April 8, 2012
Mennonite Girls Can Cook: Hot Cross Buns: I broke the tradition a few days early and made my Hot Cross Buns in the beginning of the week. My Mom made them every Easter and we a...
Sunday, April 1, 2012
We celebrate Jesus triumphal entry into Jerusalem today as we begin the week of Easter.
It also happens to be April Fools Day. Did you play a trick? Have a little fun? Hope so. My sister had her husband peeking behind bushes looking for a deer that wasn't there. I was all set to drop a spider from the ceiling but woke up to snow, a joke on it's own. The weather went from worse to bad to good, ending with a lovely clear and mainly sunny day. Cool enough to have shepherd's pie for dinner and munch on a deluxe peanut butter, chocolate chip, pb cup cookie for dessert.
Had my favorite cutie girls here for a day and we made up a few batches of Easter bark. Oh my, so pretty and so many possibilities. We kept it simple with lovely Spring colors and pastel m&m's, but you could add pretzels, vanilla or chocolate oreos and drizzle white chocolate overall. For that matter, you could use dark chocolate as well, but I love the paleness of this one. Tomorrow I will break it up, put it in little clear bags and wrap it with Easter ribbon I picked up at Michael's. Then I'll try and save it until next weekend....
3 or 4 bags of melting chocolate (I used white,pink, yellow, lilac and turquoise)
2 bags of Spring colored m&m's (I also plan to use the speckled egg m&m's)
-Melt each color separately about 40 sec in the microwave (being careful to not quite melt them and then stir like crazy while they finish melting)
-Pour random blobs on a wax paper lined large cookie sheet making sure to have some of each color on all areas
-Sprinkle with m&m's (add cookies and pretzel sticks, if using)
-Swirl with a toothpick to make all those lovely paisley patterns
-Cool in the fridge about 10 minutes
-Break into chunks